ServSafe Food Handler Training (Short Course)

This course covers:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination and Allergens
  • Controlling Time and Temperature
  • Cleaning and Sanitizing
Dates: 2nd or 3rd Wednesday of every other month.

Cost: $5.50 a person (cash or check). Each student receives a copy of ServSafe Food Handler Guide and Certificate of Achievement at completion of the course.

Duration: approximately 2 to 2.5 hours.

Location: Joplin Public Safety Training Facility (PSTF)
                  5102 Swede Lane
  Webb City, MO 64870
Across HWY 171/MacArthur Drive from the Joplin Regional Airport
Registration: You must call 417-623-6122 and pre-register for classes as class space is limited. 

Training Calendar

  • Wednesday, February 21st, 2:00pm
  • Wednesday, April 18th, 9:00am
  • Wednesday, June 13th, 2:00pm
  • Wednesday, August 15th, 9:00am
  • Wednesday, October 17th, 2:00pm
  • Wednesday, December 12th, 9:00am 

ServSafe Food Handler Calendar
Food Protection Manager Resource List