ServSafe Food Handler Training (Short Course)

This course covers:

  • Basic Food Safety
  • Personal Hygiene
  • Cross-Contamination and Allergens
  • Controlling Time and Temperature
  • Cleaning and Sanitizing
Dates: 3rd Wednesday of every other month.

Cost: $5.50 a person (cash or check). Each student receives a copy of ServSafe Food Handler Guide and Certificate of Achievement at completion of the course.

Duration: approximately 2 to 2.5 hours.

Location: Public Safety Training Facility
5501 Dennis Weaver Drive
(old airport terminal)

Registration: You must call 417-623-6122 and pre-register for classes as class space is limited. On day of training sign in at the reception desk on the first floor.

Training Calendar

  • October 19th Wednesday 9am
  • December 21st Wednesday 2pm